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Absolutely The Most Flavorsome Fish You Probably Have Never Had
There are plenty of tasty choices of fish accessible to the seafood lover these days to prepare on the grill or stovetop. Salmon, trout, swordfish, tuna, Chilean sea bass -- all enjoy their own devotees. True lovers of every thing aquatic will tell you tales of the rewards to be found in catfish, walleye pike and even blue gills.
This is not even considering the particular joys of the many non-fish selections like the lobster, shrimp, oysters, clams and mussels along with the regional specialties like turtle, frog legs, conch and even crayfish (or crawdads as we know them here in the South where they are practically a religion.)
Yet despite all of these selections, the species of fish that many avid admirers of seafood regard as the best tasting is still virtually unfamiliar to the general population.
Wild Striped Bass - America's Most Delicious Fish
Striped bass can be found along both coasts of North America - but no other place on the planet. In fact, they are only native to the East Coast. They were released in San Francisco Bay in 1886 by fishermen and now swim the Pacific waters from California to Canada.
Even with ranging from Florida to Newfoundland, the ideal striped bass fishing areas are the Outer Banks off North Carolina, Chesapeake Bay and Long Island Sound.
If Striped Bass Is So Fabulous, Exactly Why Are They Not More Common?
Simple reason - They can be darn hard work to catch.
Even though there are nowadays farmed striped bass, the wild is more desired and many believe tastier, and it still requires getting out of bed early and casting a line into the cold sea, either from a small fishing boat or while standing in the cold surf of a cold beach before you can throw your fish on your barbeque grill.
Moreover, although laws vary, nearly all states require the caught fish to be a minimum of 34 inches long to keep. This means that the poles, reels, hooks and line needs to be massive and quite heavy and landing one will be really hard and laborious work.
However this regulation also means that if you do manage to land one which is of keeper size, it is going to weigh no less than 18 pounds. That's some very nice eating there.
Once you land them, they really are quite easy to prepare on a Weber grill or even on the stovetop. It is just landing them that's the trouble.
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